Customer Care 1-800-667-8280

Shrimp Salad Stuffed Papaya

2 servings
Salads

Characteristics

Dairy Free Dinner for Two Gluten Free High Fibre Under 30 Minutes

Nutritional Facts Per Serving

459
Calories
28.2 g
Protein
48.4 g
Carbs
4.7 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 459
  • Fat 17.5 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 75 mg
  • Sodium   780 mg
  • Carbohydrate 48.4 g
    • Fibre   4.7 g
    • Sugars  
  • Protein 28.2 g
    • Vitamin A 11 %
    • Vitamin C 48 %
    • Calcium 19 %
    • Iron 36 %

Method

Place all the ingredients, except the papaya, in a bowl and gently toss to combine. Cover, place in the fridge, and allow flavours to meld 30 minutes. Gently toss the shrimp mixture again; divide and stuff into the papaya halves and serve. Garnish with lime wedges and mint or cilantro sprigs, if desired.

Serving Suggestions

Lightly dressed organic baby salad greens, topped, if desired, with slices or wedges of bell pepper, cucumber and tomato, would make a light and colour accompaniment to the shrimp salad stuffed papaya.

Related Recipes