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Shrimp Stir-fry Wraps

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

18.6 g
43.6 g
3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 325
  • Fat 7.8 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 122 mg
  • Sodium   701 mg
  • Carbohydrate 43.6 g
    • Fibre   3 g
    • Sugars  
  • Protein 18.6 g
    • Vitamin A 38 %
    • Vitamin C 110 %
    • Calcium 5 %
    • Iron 29 %


Place the oil in a large, non-stick skillet set over medium-high heat. When hot, add the onion, bell pepper, carrot and ginger and cook, stirring, 2 minutes. Mix in the snap peas and cook 1 minute more. Add the sweet chili sauce and juice and bring to a simmer. Mix in the shrimp and heat through 1 minute. Spoon the mixture into a serving bowl and place on the table along with the tortillas, lettuce and cilantro or green onion. Allow diners to fill, roll and make their own wraps. Serve with extra sweet chili sauce for dipping.
Note: Mildly spicy Thai-style sweet chili sauce is sold in bottles in the Asian foods aisle.

Serving Suggestions

For a more filling meal, accompany the wrap with one of the Asian-style rice or noodle dishes you’ll find in our collection, such as Vegetable Fried Rice with Curry, or Asian-style Noodle Salad.

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