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Shrimp-stuffed Cedar Plank Salmon

4 servings


Dairy Free Gluten Free

Nutritional Facts Per Serving

42.4 g
3.2 g
0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 377
  • Fat 20.4 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 205 mg
  • Sodium   221 mg
  • Carbohydrate 3.2 g
    • Fibre   0 g
    • Sugars  
  • Protein 42.4 g
    • Vitamin A 6 %
    • Vitamin C 13 %
    • Calcium 4 %
    • Iron 17 %


Soak the cedar plank in cold water for at least 2 hours. With a sharp, narrow knife, cut a 3" slit into the centre of each salmon fillet. Divide and stuff the shrimp into the salmon fillets.

Preheat your barbecue to medium-high. Remove the plank from the water and dry one side. Set the fish on that side of the plank. Combine the lemon juice, oil, honey and tarragon or dill in a small bowl. Brush the mixture over the fish; season with salt and pepper. Set the plank on one side of the barbecue. Turn the heat underneath the plank to low; leave the other side of the barbecue set to medium-high. Close the lid and cook the salmon for 15 to 18 minutes, or until just cooked through. Keep a spray bottle of water handy in case the plank ignites.

Serving Suggestions

Create a summery meal by serving the succulent salmon with corn on the cob and a couple of salads. You’ll find many tasty salads to choose from in our deli showcase.

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