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Singapore-style Noodles

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

10.1 g
59.8 g
3.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 315
  • Fat 3.6 g
    • Saturated   0.5 g
    • + Trans 
  • Cholesterol 43 mg
  • Sodium   574 mg
  • Carbohydrate 59.8 g
    • Fibre   3.9 g
    • Sugars  
  • Protein 10.1 g
    • Vitamin A 6 %
    • Vitamin C 48 %
    • Calcium 5 %
    • Iron 16 %


Bring 8 cups of water to a boil. Place the noodles in a heatproof bowl. Pour the boiling water over them and soak 1 to 2 minutes, until softened. Drain the noodles well, cool in ice-cold water, drain well again and place back in the bowl. Toss with the sesame oil and set aside.
Place 2 Tbsp. of the vegetable oil in a large skillet or wok set over medium-high heat. Add the prawns and cook and stir 2 to 3 minutes, or until just cooked through. Add the lime juice and soy sauce. Transfer prawns and liquid in the wok or skillet to a shallow bowl.
Wipe the skillet or wok clean. Place the remaining 3 Tbsp. vegetable oil in the pan and set back over medium-high heat. Add the ginger and bell pepper and cook 1 minute. Add curry powder and cook 30 seconds more. Add the noodles, prawns, green onion, beans sprouts and stock and toss and cook 2 minutes, or until all are heated through. Spoon noodles onto a platter, sprinkle with cilantro and enjoy.

Serving Suggestions

Create a three-course Asian-style feast by serving the noodles with two other dishes you create from recipes in our website collection, such as Spicy Szechwan-style Chicken Wings, and Vegetarian Spring Rolls.

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