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Skillet Cornbread with Jack Cheese and Green Onions

16 wedges



Nutritional Facts Per Serving

7.4 g
36.4 g
2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 267
  • Fat 10.3 g
    • Saturated   2.5 g
    • + Trans 
  • Cholesterol 33 mg
  • Sodium   336 mg
  • Carbohydrate 36.4 g
    • Fibre   2 g
    • Sugars  
  • Protein 7.4 g
    • Vitamin A 4 %
    • Vitamin C 2 %
    • Calcium 15 %
    • Iron 9 %


Preheat the oven 375 degrees F. Combine the first 5 ingredients in a large bowl. Stir in the corn, cheese and green onions. Combine the buttermilk, 1/3 cup vegetable oil and eggs in a second bowl. Add the wet ingredients to the dry and mix until just combined. Set a 10 inch cast-iron skillet over medium heat. Add the 2 Tbsp. of oil and swirl to evenly coat the pan. Pour in the batter, and then place the skillet in the oven. Bake for 35 minutes, or until a toothpick inserted in the centre of the cornbread pulls out clean. Cool the cornbread on a baking rack for 5 minutes, and then invert onto a cutting board. Cut into wedges and serve.

Serving Suggestions

Serve and dip this addictively good cornbread into some of the saucy main-course dishes found in our website recipe collection, such as Mega-Vegetable Chili, Slow-cooker Chorizo, Potato and Bean Stew; or Yam and Black Bean Stew.

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