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Slow Cooker Baked Beans

6 servings


High Fibre

Nutritional Facts Per Serving

24.5 g
79 g
12.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 432
  • Fat 3.3 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 15 mg
  • Sodium   1472 mg
  • Carbohydrate 79 g
    • Fibre   12.8 g
    • Sugars  
  • Protein 24.5 g
    • Vitamin A 8 %
    • Vitamin C 18 %
    • Calcium 19 %
    • Iron 57 %


Place the beans in a pot and cover with 3 to 4 inches of cold water. Bring to a boil and then reduce heat until the water gently simmers. Cook the beans until just tender, but still slightly firm to the bite, about 45 minutes. Drain the beans well and then place in your slow cooker. Add all the remaining ingredients and mix well. Cover and cook the beans for 9 to 10 hours on low.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

These beans could be served as a main-course with crusty buns for dunking. Or, serve them as a side dish alongside one of the tasty main-course dishes found in our website recipe collection, such as Cowboy Steak, Braised and Barbecued Pork Side Ribs, or Barbecue Bone-in Chicken Breasts.

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