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Slow Cooker Dulce de Leche

1 cup
Slow Cooker Dulce de Leche


Gluten Free Low Sodium

Nutritional Facts Per Serving

1.9 g
13.2 g
0 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 78
  • Fat 2.1 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 8 mg
  • Sodium   31 mg
  • Carbohydrate 13.2 g
    • Fibre   0 g
    • Sugars   12 g
  • Protein 1.9 g
    • Vitamin A
    • Vitamin C
    • Calcium 6 %
    • Iron 0 %


Pour the milk into a thoroughly washed and dried 250 mL canning jar, leaving a 1/4-inch of head-space at the top. (You’ll have a few drops of milk leftover; save it to sweeten a cup of tea or coffee with.) Put the screw band and snap-top lid on the jar and tightly seal. Set the jar in a slow cooker and cover it with hot water, letting the water rise 2-inches above it.

Cover and cook on the low setting for 8 hours, or until the milk has thickened and is a rich caramel colour. Turn off the slow cooker and let the dulce de leche sit in the hot water 1 hour. Remove the dulce de leche from the slow cooker, cool to temperature, and then store in the refrigerator overnight, or until needed. (The dulce de leche will have a smoother texture if you let it chill overnight.)

The dulce de leche will keep two weeks in the refrigerator, but you'll likely eat it up well before then!