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Slow Cooker Mulligatawny Soup

8 servings
Soups

Nutritional Facts Per Serving

219
Calories
10.9 g
Protein
20.8 g
Carbs
2.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 219
  • Fat 11 g
    • Saturated   9.2 g
    • + Trans 
  • Cholesterol 19 mg
  • Sodium   499 mg
  • Carbohydrate 20.8 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 10.9 g
    • Vitamin A 20 %
    • Vitamin C 33 %
    • Calcium 3 %
    • Iron 16 %

Method

Combine the first 14 ingredients in your slow cooker. Cover and cook on the low setting 5 hours. Stir in the rice, cilantro or parsley, and coconut milk. Cover and cook 10 minutes more. Season the soup with salt and serve.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

Serve the soup with warm wedges of naan or pita bread for tasty dunking. For added texture set toasted, sliced almonds on the table for sprinkling over the soup.

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