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Slow Cooker Seafood Chowder

8 servings
Soups

Characteristics

No Added Sugars

Nutritional Facts Per Serving

223
Calories
21.7 g
Protein
18.5 g
Carbs
1.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 223
  • Fat 6 g
    • Saturated   2.2 g
    • + Trans 
  • Cholesterol 111 mg
  • Sodium   640 mg
  • Carbohydrate 18.5 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 21.7 g
    • Vitamin A 25 %
    • Vitamin C 22 %
    • Calcium 11 %
    • Iron 77 %

Method

Fry the bacon until crispy, drain well.

Place the clam nectar and flour in your slow cooker and whisk to combine. Mix in the bacon, baby clams and their liquid, onion, carrot, celery, garlic, potatoes and thyme. Cover and cook on the low setting for 5 hours, or until the potatoes are tender. Stir in the crab, shrimp and cream and cover and cook until all are heated through, about 15 minutes. Season with salt and pepper and, if desired, sprinkle servings of the chowder with parsley or green onion.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

Make a meal of this hearty soup by serving it with thick slices of a Sensations by Compliments bread, such as Bavarian rye, fougasse or pane toscano.

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