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Slow Cooker Sweet and Sour Pork

6 servings


Ethnic Cuisine

Nutritional Facts Per Serving

24.3 g
35.8 g
2.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 310
  • Fat 8.5 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 76 mg
  • Sodium   764 mg
  • Carbohydrate 35.8 g
    • Fibre   2.7 g
    • Sugars  
  • Protein 24.3 g
    • Vitamin A 5 %
    • Vitamin C 47 %
    • Calcium 5 %
    • Iron 20 %


Combine all ingredients, including the juice from the pineapple, in your slow cooker. Cover and cook on the low setting for 8 hours. If desired, serve sprinkled with sliced green onions.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Options: Make sweet and sour chicken by replacing the pork with an equal weight of boneless, skinless chicken thighs, cut into cubes. Make spicy, sweet and sour pork by adding 1 Tbsp. hot Asian-style chili sauce to the mix of ingredients used to flavour the pork.

Serving Suggestions

Serve the pork on a bed of steamed rice or Asian-style egg noodles. Or, for an extra special meal, serve it with Mixed Vegetable Fried Rice. You’ll find the recipe for this dish in our website recipe collection.

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