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Slow Cooker Vegetarian Baked Bean Trio

6 to 8 servings
Sides

Characteristics

Vegetarian

Nutritional Facts Per Serving

276
Calories
10.9 g
Protein
55.9 g
Carbs
9.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 276
  • Fat 2 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   936 mg
  • Carbohydrate 55.9 g
    • Fibre   9.7 g
    • Sugars  
  • Protein 10.9 g
    • Vitamin A
    • Vitamin C
    • Calcium 10 %
    • Iron 21 %

Method

Combine the first 9 ingredients in your slow cooker. Mix in the beans and chickpeas. Cover and cook on the low setting for 6 hours, or until the beans are piping hot and delicious. Spoon into a serving vessel and enjoy, sprinkled with green onions.

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