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Smoked Salmon Canapes

4 hearts, 2 servings
Appetizers

Characteristics

Dinner for Two

Nutritional Facts Per Serving

181
Calories
9.9 g
Protein
19.5 g
Carbs
2.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 181
  • Fat 7.1 g
    • Saturated   3.3 g
    • + Trans 
  • Cholesterol 21 mg
  • Sodium   532 mg
  • Carbohydrate 19.5 g
    • Fibre   2.7 g
    • Sugars  
  • Protein 9.9 g
    • Vitamin A 6 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 11 %

Method

Combine cream cheese, chopped dill, horseradish, salt, pepper and lemon in a small bowl. Spread this mixture on the bread. Top with slices of smoked salmon. Use a heart-shaped cookie cutter (about 3 inches wide) to cut each bread slice into a heart. (Save the trim to nibble on for lunch the next day). Divide among two plates, sprinkle with red onion, garnish will dill, and serve.

Note: Heart-shape cookie cutters are sold at stores that sell kitchenware.

Serving Suggestions

Salty, silky smoked salmon pairs nicely with bubbly, sparking wine - making this appetizer perfect for a romantic dinner, perhaps on Valentine’s Day.

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