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Smoked Salmon Pate

About 2 cups
Appetizers

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

130
Calories
7.3 g
Protein
2.5 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 130
  • Fat 10 g
    • Saturated  
    • + Trans 
  • Cholesterol 33 mg
  • Sodium   386 mg
  • Carbohydrate 2.5 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 7.3 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 2 %

Method

In a food processor, blend salmon and onion. Add remaining ingredients and process until blended. Keep refrigerated until ready to serve.

Serving Suggestions

Serve the pate with an assortment of sliced breads and crackers. The pate can also be used to fill vegetables such as celery sticks, Belgian endive leaves, and rounds of hollowed out English cucumber.

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