Customer Care 1-800-667-8280

Snapper Burgers with Shrimp and Basil Mayo

4 servings

Nutritional Facts Per Serving

55.1 g
40.1 g
2.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 696
  • Fat 33.7 g
    • Saturated   7.4 g
    • + Trans 
  • Cholesterol 165 mg
  • Sodium   814 mg
  • Carbohydrate 40.1 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 55.1 g
    • Vitamin A 18 %
    • Vitamin C 15 %
    • Calcium 30 %
    • Iron 31 %


Combine mayonnaise, basil, lemon juice, salt and pepper in a small bowl; refrigerate until needed.

Preheat the oven to 425 degrees F. Place the breadcrumbs on a wide plate. Season the fish with salt and pepper. Line a baking sheet with parchment paper; brush it with the oil. Set a piece of the fish on the crumbs; pressing them on until the fish is lightly coated. Set the fish on the baking sheet. Repeat with remaining fish.

Bake the fish for 8 minutes, and then carefully turn each piece over. Top each piece with an equal amount of shrimp and cheese. Bake for 4 to 5 minutes more, or until the fish is cooked and the cheese is melted.

Brush the cut side of each bun with the basil mayonnaise. Set a lettuce leaf and tomato slice or two on each bottom bun. Set on the fish and serve.

Serving Suggestions

Serve these burgers with a couple of tasty side dishes created from recipes in our website collection, such as Summer Slaw, and Mixed Tomato, Onion and Caper Salad.

Related Recipes