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Souvlaki on a Bun

4 servings
Lunch

Characteristics

High Fibre Under 30 Minutes

Nutritional Facts Per Serving

614
Calories
44.5 g
Protein
58.5 g
Carbs
4.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 614
  • Fat 21.7 g
    • Saturated   4.7 g
    • + Trans 
  • Cholesterol 97 mg
  • Sodium   921 mg
  • Carbohydrate 58.5 g
    • Fibre   4.4 g
    • Sugars  
  • Protein 44.5 g
    • Vitamin A 10 %
    • Vitamin C 13 %
    • Calcium 27 %
    • Iron 36 %

Method

Preheat the grill to medium-high. Lightly oil the grill, unless non-stick, and then cook the kebabs 6-8 minutes, turning occasionally, or until cooked through. Fill the buns with salad greens. Place a kebab in each of the buns. Remove the wooden skewers. Top the kebabs with the remaining ingredients and serve.

Note: Submarine buns are sold in the bakery department.

Serving Suggestions

Make a Greek-style meal by serving the souvlaki with Greek-style Roast Potatoes, and the Greek salad sold in our deli department and. You’ll find the recipe for the potatoes in our website recipe collection.

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