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Soy Beverage Panna Cotta

4 servings
Desserts

Characteristics

Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

137
Calories
5.7 g
Protein
23.8 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 137
  • Fat 2.6 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   79 mg
  • Carbohydrate 23.8 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 5.7 g
    • Vitamin A 4 %
    • Vitamin C 35 %
    • Calcium 14 %
    • Iron 6 %

Method

Place the first 4 ingredients in a small pot. Sprinkle with the gelatin and let stand 5 minutes. Place the pot over medium heat and bring the mixture just to scalding point, stirring occasionally to dissolve the sugar and gelatin into the soy beverage. Divide and pour the mixture into four 6 to 8 oz. soufflé cups or ramekins. Cool to room temperature. Cover and store in the fridge until the panna cotta are set, about 3 to 4 hours. Toss the berries with the icing sugar and orange juice. To unmould the panna cotta, set the cups or ramekins in hot water for about 20 seconds, and then remove. Place a dessert plate on top of the panna cotta, and then invert and unmould onto the plate. Garnish with the berries and serve.

Serving Suggestions

Instead of serving the panna cotta with a mix of fresh berries, spoon a puréed fruit sauce alongside the panna cotta. Try the Poached Peaches with Strawberry Sauce, or Chocolate Truffle Stuffed Dates with Mango Sauce found in our website recipe collection.

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