Serve the stew with boiled potatoes or steamed rice and one of the crusty, fresh-baked breads sold in our bakery department. You could also dollop some aioli (garlic-flavoured mayonnaise) on the stew. To make it, combine 1/2 cup mayonnaise, 2 minced garlic cloves, 1 Tbsp. lemon juice, 2 tsp. chopped fresh parsley or tarragon, 1/4 tsp. paprika, and salt and freshly ground black pepper to taste in a bowl. Cover and refrigerate until needed.