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Spice and Herb Rubbed Steak and Bell Peppers

4 Servings
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

285
Calories
30 g
Protein
3.7 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 285
  • Fat 15.7 g
    • Saturated   4.3 g
    • + Trans 
  • Cholesterol 72 mg
  • Sodium   65 mg
  • Carbohydrate 3.7 g
    • Fibre   1 g
    • Sugars  
  • Protein 30 g
    • Vitamin A 9 %
    • Vitamin C 118 %
    • Calcium 4 %
    • Iron 20 %

Method

Combine the first six ingredients in a small bowl. Sprinkle and rub on the steaks. Preheat the grill to medium-high. Place the oil in a large skillet over medium heat. Lightly oil the grill, put the steaks on and cook to the desired doneness, allowing 2 to 3 minutes per side for rare to medium rare, and 3 to 4 minutes for medium. While the steaks cook, add the peppers and garlic to the skillet and cook until the peppers are just tender. Divide among four plates, top with the steaks and serve.

Serving Suggestions

One of the salads found in our website recipe collection would nestle up nicely alongside this steak, such as Asparagus, Tomato and Butter Lettuce Salad, Caesar Salad with Baguette Croutons and Crispy Garlic Chips, or Moroccan-Spiced Potato and Carrot Salad

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