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Spice Roasted Acorn Squash

8 servings
Sides

Characteristics

Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

85
Calories
0.8 g
Protein
10.5 g
Carbs
1.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 85
  • Fat 5.2 g
    • Saturated   0.7 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   3 mg
  • Carbohydrate 10.5 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 0.8 g
    • Vitamin A 3 %
    • Vitamin C 13 %
    • Calcium 3 %
    • Iron 6 %

Method

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. Cut the squash in half and scoop out the seeds. Slice it into 1/2" thick, half moon shapes and place in a bowl; toss in the oil, cinnamon, nutmeg and allspice. Arrange the squash in a single layer on the baking sheet. Season with salt and pepper. Roast for 30 to 35 minutes until tender and golden brown on the edges.

Serving Suggestions

This easy squash recipe makes a nice side dish for a number of the entrées found in our website recipe collection. Look for Roasted Salmon Fillets on Creamy Mushroom Sauce; Sage, Sea Salt and Pepper Roasted Turkey Breast, or Boneless Pork Loin Roast with Apple Cranberry Stuffing.

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