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Spiced Cranberry Sauce with Port and Currants

2-1/2 cups
Dressings, Dips & Sauces

Characteristics

Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

66
Calories
0.3 g
Protein
0.1 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 66
  • Fat 0.1 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   9 mg
  • Carbohydrate 0.1 g
    • Fibre   1 g
    • Sugars  
  • Protein 0.3 g
    • Vitamin A 1 %
    • Vitamin C 5 %
    • Calcium 1 %
    • Iron 2 %

Method

Place all ingredients in a medium-sized pot. Set over medium heat and bring mixture to a gentle simmer (sauce should just gently bubble). Cook 20 to 25 minutes, or just until the cranberries soften and slightly fall apart. Cool sauce to room temperature. Store sauce in a tight sealing jar in the refrigerator until needed. Sauce can be made several days before needed.

Serving Suggestions

Serve this sauce as a condiment for one of the entrees you’ll find in our collection, such as Roast Turkey with Apple Onion Dressing & Pan Gravy, or Turkey Breast Roast with Sage, Pepper and Sumptuous Pan Gravy.

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