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Spiced Cranberry Sauce with Port and Currants

2-1/2 cups
Dressings, Dips & Sauces


Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

0.3 g
0.1 g
1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 66
  • Fat 0.1 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   9 mg
  • Carbohydrate 0.1 g
    • Fibre   1 g
    • Sugars  
  • Protein 0.3 g
    • Vitamin A 1 %
    • Vitamin C 5 %
    • Calcium 1 %
    • Iron 2 %


Place all ingredients in a medium-sized pot. Set over medium heat and bring mixture to a gentle simmer (sauce should just gently bubble). Cook 20 to 25 minutes, or just until the cranberries soften and slightly fall apart. Cool sauce to room temperature. Store sauce in a tight sealing jar in the refrigerator until needed. Sauce can be made several days before needed.

Recipe Options: Instead of regular port, try a flavoured port in this sauce, sauce as the blackberry port sold at some liquor stores and wineries in British Columbia. Instead of currants, use raisins in this recipe.

Serving Suggestions

Serve this sauce as a condiment for one of the entrees you’ll find in our collection, such as Roast Turkey with Apple Onion Dressing & Pan Gravy, or Turkey Breast Roast with Sage, Pepper and Sumptuous Pan Gravy.

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