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Spicy Shrimp & Bok Choy on Noodles

4 servings


Dinner for Two Ethnic Cuisine Under 30 Minutes

Nutritional Facts Per Serving

20.1 g
65.7 g
3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 424
  • Fat 9.5 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 126 mg
  • Sodium   580 mg
  • Carbohydrate 65.7 g
    • Fibre   3 g
    • Sugars  
  • Protein 20.1 g
    • Vitamin A 38 %
    • Vitamin C 47 %
    • Calcium 11 %
    • Iron 30 %


Bring a large pot of water to boil. Combine the first 4 ingredients in a bowl and set aside.
Place oil in a large, non-stick skillet or wok set over medium-high heat. When hot, add prawns and stir-fry 2 minutes, until just cooked through. Transfer prawns to a plate.
Add the bok choy, garlic and ginger to the pan and stir-fry 1 minute. Mix the cornstarch into the honey mixture until smooth. Add the mixture to the pan and bring to a simmer. Return the prawns to the pan, toss to combine and turn the heat to low.
Cook the noodles in the boiling water until tender, about one minute. Mound the noodles on a platter, top with shrimp mixture, sprinkle with green onions, and serve.
Note: Fresh Chinese-style egg noodles are available in the produce department. If unavailable, used dried noodles.

Serving Suggestions

Make a three-dish, Chinese-style dinner by serving the prawns with two other dishes you create from recipes in our collection, such as Chinese-style Barbecue Chicken, and Vegetable Fried Rice with Curry.

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