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Spicy Strawberry Grilled Salmon with Minty Fruit Relish

4 servings


Dairy Free Low Sodium Featuring BC Products

Nutritional Facts Per Serving

26 g
7.9 g
0.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 307
  • Fat 18.8 g
    • Saturated   70 g
    • + Trans 
  • Cholesterol 70 mg
  • Sodium   111 mg
  • Carbohydrate 7.9 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 26 g
    • Vitamin A
    • Vitamin C
    • Calcium 3 %
    • Iron 7 %


Place salmon and dressing in a sided dish and turn to coat. Cover, refrigerate and marinate salmon one hour. Combine the remaining ingredients, except oil, in a bowl. Cover and refrigerate relish until needed.

When marinated, remove salmon from refrigerator. Preheat barbecue or indoor grill to medium-high. Oil the grill to prevent sticking. Grill the salmon 3 to 4 minutes per side, or until cooked through. Serve salmon with a generous spoonful of the relish.

Note: Find Little Creek dressings in our salad dressing the aisle. Shake the bottle well before using.

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