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Spicy Szechwan-style Chicken Wings

4 (6 wing) servings
Appetizers

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

387
Calories
29.3 g
Protein
18.5 g
Carbs
1.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 387
  • Fat 21.2 g
    • Saturated   5.8 g
    • + Trans 
  • Cholesterol 86 mg
  • Sodium   1116 mg
  • Carbohydrate 18.5 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 29.3 g
    • Vitamin A 6 %
    • Vitamin C 17 %
    • Calcium 3 %
    • Iron 14 %

Method

Combine first 9 ingredients in a bowl. Toss in wings. Marinate in the fridge for 4 hours, tossing occasionally. Preheat the oven to 425 degrees F. Arrange wings on a parchment paper-lined baking sheet. Place leftover marinade in a saucepan and bring to a simmer, and simmer until lightly thickened. Brush mixture on the wings. Bake 25 minutes, or until cooked through. Divide wings among plates, sprinkle with green onions and serve.

Serving Suggestions

Create an Asian-style dinner buffet by serving these wings on a platter with a selection of other dishes created from recipes in our website collection alongside, such the Mixed Vegetable Fried Rice, Slow Cooker Sweet and Sour Pork, and Green Thai Curry Prawns.

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