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Spicy Thai-style Prawn Soup

4 servings
Soups

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

269
Calories
20.3 g
Protein
24.9 g
Carbs
1.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 269
  • Fat 9.4 g
    • Saturated   3.6 g
    • + Trans 
  • Cholesterol 85 mg
  • Sodium   1780 mg
  • Carbohydrate 24.9 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 20.3 g
    • Vitamin A 8 %
    • Vitamin C 48 %
    • Calcium 5 %
    • Iron 19 %

Method

Heat the oil in a soup pot over medium-high heat. Add the ginger and chili sauce and cook 30 seconds. Add the stock and bring to a boil. Add the rice, reduce heat, and simmer for 15 to 20 minutes, or until the rice is tender.

Add the remaining ingredients, except the prawns. Simmer for 5 minutes, stirring occasionally. Add the prawns and cook 3 minutes, or until just cooked through. Ladle into bowls, garnish with chopped cilantro and serve.

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