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Spicy Turkey Mini-Meatball Nachos

12 servings

Nutritional Facts Per Serving

14 g
25 g
4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 280
  • Fat 14 g
    • Saturated   3 g
    • + Trans 
  • Cholesterol 40 mg
  • Sodium   410 mg
  • Carbohydrate 25 g
    • Fibre   4 g
    • Sugars   4 g
  • Protein 14 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron


  1. Preheat oven to 400˚F (200˚C). Cut turkey lengthwise into 8 strips; cut crosswise into eighths to create grid of 64 pieces. Sprinkle with salt and pepper. Roll each piece into 1/2-in. (1 cm) ball. Gently stir together meatballs, black beans, barbecue sauce and hot sauce to coat evenly. Spread meatball mixture on parchment paper-lined rimmed baking sheet; bake until meatballs are cooked through, about 20 min. Remove from oven and let cool slightly.
  2. Set aside 2 tbsp (30 mL) green onions. Spread half of the tortilla chips over a parchment paper–lined rimmed baking sheet, then top with half each of the meatball mixture, tomatoes, cheese and green onions. Repeat a second layer with remaining ingredients. Bake until cheese is melted, about 10 min.
  3. Using parchment paper, slide nachos onto serving platter. Garnish with avocado and remaining green onions.

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