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Spinach Salad with Tuna, Feta and Olives

4 servings
Salads

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

299
Calories
14.3 g
Protein
6.2 g
Carbs
1.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 299
  • Fat 25.3 g
    • Saturated   6.5 g
    • + Trans 
  • Cholesterol 33 mg
  • Sodium   827 mg
  • Carbohydrate 6.2 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 14.3 g
    • Vitamin A 60 %
    • Vitamin C 33 %
    • Calcium 18 %
    • Iron 19 %

Method

Place the first 6 ingredients in a salad bowl and whisk to combine. Add the remaining ingredients and toss to coat. Divide the salad among 4 plates, ensuring some of the tuna, cheese and olives adorn the top of each salad. Serve immediately.

Serving Suggestions

Make a meal of this salad by serving it with thick slices of Alex Campbell Signature Series Brio Bread, such as the rustic, chunky roasted garlic sourdough loaf, or filone, a moist and dense Italian-style bread.

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