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Spring Vegetable Salad Vinaigrette

4 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

163
Calories
3.12 g
Protein
8.69 g
Carbs
3.55 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 163
  • Fat 14.10 g
    • Saturated  
    • + Trans 
  • Cholesterol 31 mg
  • Sodium   126 mg
  • Carbohydrate 8.69 g
    • Fibre   3.55 g
    • Sugars  
  • Protein 3.12 g
    • Vitamin A 106 %
    • Vitamin C 55 %
    • Calcium 9 %
    • Iron 19 %

Method

Combine dressing ingredients in a salad bowl. Toss in spinach and arrange on plates. Decorate top with remaining vegetables. Serve immediately.

Serves 4 as a starter or side dish.

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