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Steak Salad with Marinated Mushrooms

4 servings
Salads

Nutritional Facts Per Serving

444
Calories
37 g
Protein
12.1 g
Carbs
3.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 444
  • Fat 27.4 g
    • Saturated   9.7 g
    • + Trans 
  • Cholesterol 78 mg
  • Sodium   432 mg
  • Carbohydrate 12.1 g
    • Fibre   3.7 g
    • Sugars  
  • Protein 37 g
    • Vitamin A 65 %
    • Vitamin C 40 %
    • Calcium 27 %
    • Iron 34 %

Method

Steam the mushrooms until just tender, about 4 minutes. Place them in a sided dish, cool to room temperature, and then mix in the pesto, olive oil, vinegar, salt and pepper. Cover and marinate the mushrooms in the refrigerator 2 hours.
Divide the lettuce among 4 plates. Arrange the steak, tomatoes, cheese and mushrooms on top of the lettuce.
Drizzle the salads with the mushroom marinade mixture and serve.

Serving Suggestions

Serve this main-course salad with slices of our top quality Sensations by Compliments bread, such as Filone, or Pane Tuscano.

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