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Steamed Halibut Fillets with Green Onion and Ginger Sizzle

4 servings


Dairy Free Under 30 Minutes

Nutritional Facts Per Serving

30.3 g
2.2 g
0.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 256
  • Fat 13.4 g
    • Saturated   2.2 g
    • + Trans 
  • Cholesterol 45 mg
  • Sodium   530 mg
  • Carbohydrate 2.2 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 30.3 g
    • Vitamin A 7 %
    • Vitamin C 3 %
    • Calcium 7 %
    • Iron 11 %


Line the bottom of an 11" round bamboo or stainless steamer with a piece of parchment paper. Set the fish in the steamer. Place the steamer over boiling water, in a wok or a pot. Cover and steam the fish for 5 minutes, or until just cooked through.

When the fish is cooked, place the oil in a skillet set over medium-high heat. Divide the fish among plates. When the oil is smoking hot, add the green onions, ginger, garlic and chili flakes and cook 15 to 20 seconds. Spoon this mixture over the fish. Drizzle the fish with the soy sauce and serve.

Serving Suggestions

Serve the halibut with some of the other Asian-style dishes found in our website recipe collection, such as Mixed Vegetable Fried Rice and Green Beans with Bell Peppers and Water Chestnuts.

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