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Strawberries with Ouzo, Pistachios and Mint

4 servings
Desserts

Characteristics

Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

163
Calories
2.6 g
Protein
23.9 g
Carbs
3.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 163
  • Fat 4.15 g
    • Saturated   0.5 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   4 mg
  • Carbohydrate 23.9 g
    • Fibre   3.6 g
    • Sugars  
  • Protein 2.6 g
    • Vitamin A 1 %
    • Vitamin C 112 %
    • Calcium 3 %
    • Iron 9 %

Method

Combine the strawberries, ouzo, icing sugar and chopped mint in a bowl. Cover, refrigerate and let strawberries macerate 30 minutes. Divide the strawberries among decorative bowls or glasses. Divide and top with pistachios. Garnish with mint sprigs and serve. If desired, for added richness, top the strawberries with a little whipped cream, or vanilla ice cream.

Note: Shelled pistachios are available in the bulk food section.

Serving Suggestions

Make this an extra special dessert by serving some cookies alongside. You could purchase them in store, such as vanilla wafers, or make your own from a recipe in our website collection. The possibilities for the latter include Espresso Shortbread, and Glazed Lemon Shortbread Cookies.

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