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Strawberry Crepes



Low Sodium Vegetarian

Nutritional Facts Per Serving

5.0 g
21.6 g
1.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 327
  • Fat 25.3 g
    • Saturated   14.2 g
    • + Trans 
  • Cholesterol 135 mg
  • Sodium   50 mg
  • Carbohydrate 21.6 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 5.0 g
    • Vitamin A 26 %
    • Vitamin C 50 %
    • Calcium 8 %
    • Iron 6 %


Place strawberries in a wide, non-skillet and sprinkle in icing sugar. Heat over medium heat until the sugar dissolves and the strawberries just heat through. Place a line of whipped cream and strawberries, reserving a little of both to decorate the top, down the centre of the crepes and roll them up. Place crepes on plates. Top each with remaining whipped cream and strawberries. Garnish with mint sprigs.

Note: Ready-to-use crepes are available in the produce department.

Serving Suggestions

When serving these crepes for breakfast a bracing cup of coffee is about all you’ll need. If serving for dessert, a glass of dessert wine or orange liqueur would go deliciously.

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