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Strawberry Orange Panna Cotta

6 servings
2 hours


Gluten Free Low Sodium

Nutritional Facts Per Serving

5.2 g
22.7 g
0.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 252
  • Fat 16.2 g
    • Saturated   9.9 g
    • + Trans 
  • Cholesterol 57 mg
  • Sodium   53 mg
  • Carbohydrate 22.7 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 5.2 g
    • Vitamin A 16 %
    • Vitamin C 100 %
    • Calcium 12 %
    • Iron 4 %


  1. Place the strawberries, sugar, orange zest and sour cream in a food processor or blender. Puree until very smooth. Strain and force the mixture through a fine sieve into a bowl, using a whisk to firmly stir, press and get out as much strained liquid as possible. 
  2. Place the orange juice in a bowl and sprinkle the gelatin over it. Let stand 5 minutes to soften.
  3. Place the cream in a small pot and bring just to a simmer. Whisk the gelatin mixture into the cream until dissolved. Now slowly whisk this mixture into the strawberry mixture. Divide and pour panna cotta into 6 decorative glasses with a 6 to 8 oz. capacity. 
  4. Cool panna cotta to room temperature, and then cover and refrigerate until set, about 2 to 3 hours. (Panna cotta can be made a day before serving. Keep refrigerated until needed.) When ready to serve, garnish each panna cotta with a small strawberry and enjoy.

Options: Use 3 cups of raspberries or blackberries to make the panna cotta instead of strawberries. If you like mint, mix in 1 Tbsp. of chopped fresh into the panna cotta mixture just before pouring into the glasses. For a more adult-tasting panna cotta, substitute half the orange juice with orange liqueur.

Serving Suggestions

Go to our cookie aisle and pick up a package of long, narrow cookies that appeal and serve them beside the panna cotta for guests to use as an edible spoon. Or, if you have time, bake your own cookies, such as the Lemon Pine Nut Shortbread found in our website recipe collection.

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