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Strawberry Vanilla Fool

4 servings
Desserts

Characteristics

Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

171
Calories
3.7 g
Protein
14.8 g
Carbs
2.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 171
  • Fat 11.5 g
    • Saturated   7 g
    • + Trans 
  • Cholesterol 41 mg
  • Sodium   44 mg
  • Carbohydrate 14.8 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 3.7 g
    • Vitamin A 12 %
    • Vitamin C 102 %
    • Calcium 11 %
    • Iron 4 %

Method

Beat the whipping cream in a medium-sized bowl until it forms soft peaks. Whip in icing sugar until stiff peaks form, then whisk in vanilla yogurt. Wash the berries and set aside 4 small, nicely shaped ones for garnish. Hull and slice the remaining berries. Gently fold the strawberries into the cream/yogurt mixture. Spoon into decorative glasses. Thoroughly chill for at least 1 hour. Just before serving, garnish with a whole strawberry, sliced and fanned if desired.

Serving Suggestions

Serve this dessert when you need a quick to prepare, divine dish to close out a celebratory dinner.

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