Customer Care 1-800-667-8280

Strawberry Vinegar

About 3 cups
Dressings, Dips & Sauces


Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

0 g
2.2 g
0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 8
  • Fat 0 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   0 mg
  • Carbohydrate 2.2 g
    • Fibre   0 g
    • Sugars  
  • Protein 0 g
    • Vitamin A 0 %
    • Vitamin C 3 %
    • Calcium 0 %
    • Iron 1 %


Place the strawberries in a large heatproof bowl. Place the vinegar and sugar in a non-reactive (not aluminum) pot, bring to a boil, and then immediately pour over the strawberries.

When cooled to room temperature, cover and allow the strawberries to steep at room temperature for 2 days. After 2 days, place a sieve over a bowl and line it with cheesecloth. Strain the strawberry-vinegar mixture through the sieve. Transfer to a sterilized bottle with a tight-fitting lid. Label, date and store the vinegar in a dark, cool place for up to 6 months.

Serving Suggestions

Use this vinegar to make a vinaigrette or creamy salad dressing. To make the vinaigrette, combine 3 Tbsp. strawberry vinegar, 1 tsp. Dijon mustard, 1 Tbsp. honey, 1/2 tsp. dried tarragon and salt and freshly ground black pepper to taste in bowl. Slowly whisk in 1/2 cup olive oil, or to taste. To make the creamy salad dressing, whisk and combine 2/3 cup mayonnaise with 3 Tbsp. strawberry vinegar, 2 tsp. honey, 1/2 tsp. dried tarragon, salt and white pepper to taste.

Related Recipes