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Strip Loin Quick Roast with Red Wine Jus

4 servings


No Added Sugars

Nutritional Facts Per Serving

41.7 g
0.7 g
0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 340
  • Fat 16.2 g
    • Saturated   6.5 g
    • + Trans 
  • Cholesterol 90 mg
  • Sodium   312 mg
  • Carbohydrate 0.7 g
    • Fibre   0 g
    • Sugars  
  • Protein 41.7 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 25 %


Preheat the oven to 475 degrees F. Place the roast in a small roasting pan. Brush with mustard; sprinkle with thyme, salt and pepper. Roast 10 minutes; then reduce heat to 325°F and roast 25-30 minutes more. (This should yield a rare to medium-rare roast. Cook longer if you like it more well-done). Transfer to a plate, loosely cover, and rest 10 minutes before thinly slicing. While this occurs, remove any excess fat from the juices in the pan then place over medium-high heat. Add the wine and reduce by half. Add the stock and bring to a simmer. Adjust seasoning, and then serve slices of the beef with a container of the jus alongside for drizzle on top.

Serving Suggestions

Try this dynamic roast with steamed asparagus, sauteed oyster mushrooms, and Buttermilk-Mashed Yukon Gold Potatoes.

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