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Strip Loin Steak with Sautéed Shrimp and Bell Peppers

4 servings
Dinner

Characteristics

Dairy Free Gluten Free No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

373
Calories
46 g
Protein
6.2 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 373
  • Fat 16.9 g
    • Saturated   5.3 g
    • + Trans 
  • Cholesterol 5.3 mg
  • Sodium   154 mg
  • Carbohydrate 6.2 g
    • Fibre   1 g
    • Sugars  
  • Protein 46 g
    • Vitamin A 5 %
    • Vitamin C 110 %
    • Calcium 4 %
    • Iron 36 %

Method

Season the steaks with salt and pepper, and place on the grill. While the steaks cook, heat the oil in large skillet set over medium-high. Add the onion, bell peppers and garlic and cook until tender, about 4 minutes. Add the shrimp, chili flakes, vinegar, salt and pepper and heat the shrimp through, about 2 minutes. Mix in the basil and reserve on low heat.

When cooked to the desired doneness, plate the steaks, top with bell pepper/shrimp mixture and serve.

Serving Suggestions

Serve the steak with a mixed green salad, or a rice or potato dish you create from a recipe in our website collection, such as Rice Pilaf with Thyme, Lemon and Garlic or Moroccan-Spiced Potato and Carrot Salad.

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