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Sugar Cookies

60 cookies
20 minutes


Low Sodium

Nutritional Facts Per Serving

7 g
Show All Nutrition Facts

Nutritional Facts

1 cookie
  • Amount Per Serving % Daily Value
  • Calories 60
  • Fat 3 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 10 mg
  • Sodium   10 mg
  • Carbohydrate 7 g
    • Fibre  
    • Sugars  
  • Protein
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron


  1. Using an electric mixer (stand or hand-held), cream together butter, sugar, vanilla and salt until smooth, about 3 min. Scrape down sides of bowl, add egg and mix well. Scrape down sides of bowl again, slowly add flour and mix until a soft dough forms. Dust hands with flour and, in bowl, knead dough by hand until smooth.
  2. Refrigerate, about 20 min. Dust a piece of parchment paper with flour, place dough in centre, dust top of dough with flour and cover with another sheet of parchment paper. Roll dough to about a 1/4-in. (5 mm) thickness. Remove top sheet of parchment (use it to line your baking sheet).
  3. Cut into 1 x 2-in. (2.5 x 5 cm) bars or use cookie cutters to cut into other fun shapes, then place on prepared cookie sheet, spaced about 1 in. (2.5 cm) apart.
  4. Preheat oven to 350°F (180°C) and bake on middle rack until set, 10 to 12 min. Let cool completely before decorating. 

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