Wrap melon wedges with prosciutto. Artfully arrange them and the other antipasto ingredients on 4, first lining them with lettuce if desired, dinner plates. Spoon the dressing over the artichokes, red peppers, cheese and prawns. Serve with slices of your favourite Brio Bread.
Recipe Options: Feel free to add to, or substitute the antipasto items suggested. Our deli's offer a wide of range of choices for you to choose from, such marinated vegetables, salamis and a variety of Italian cheeses.