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Summer Salmon Fajitas

6 servings

Nutritional Facts Per Serving

24.5 g
49 g
3.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 512
  • Fat 24 g
    • Saturated   4.5 g
    • + Trans 
  • Cholesterol 49 mg
  • Sodium   403 mg
  • Carbohydrate 49 g
    • Fibre   3.5 g
    • Sugars  
  • Protein 24.5 g
    • Vitamin A 4 %
    • Vitamin C 98 %
    • Calcium 6 %
    • Iron 24 %


Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Carefully remove the skin from the salmon fillets. Cut the fish into 1” strips and set in a single layer on the baking sheet. Combine the remaining ingredients for the fish in a small bowl; brush over the fish. Bake for 8 to 10 minutes, or until just cooked through. While the fish cooks, heat the 1 Tbsp. oil in a large non-stick skillet set over medium-high. Add the red onion and bell peppers and cook until just tender, about 3 to 4 minutes. Set the cooked salmon, onions and peppers, salsa, lettuce, cheese and tortillas out on the table and allow diners to create their own fajitas.

Serving Suggestions

Serve the fajitas with other toppings and side dishes you can make using recipes from our website recipe collection, such as Technicolour Summer Salsa, Feed a Crowd Guacamole, and Spanish-style Brown Rice.

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