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Summer Tomato Couscous Salad

8 servings


Low Sodium Vegetarian

Nutritional Facts Per Serving

7.8 g
32.7 g
1.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 242
  • Fat 8.9 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 6 mg
  • Sodium   106 mg
  • Carbohydrate 32.7 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 7.8 g
    • Vitamin A 6 %
    • Vitamin C 13 %
    • Calcium 8 %
    • Iron 6 %


Bring 2 1/2 cups of water to a boil. Stir in the couscous, cover, turn off the heat, and let stand for 5 minutes. Transfer couscous to a wide, shallow dish. Fluff with a fork to separate the grains, and then cool to room temperature. Combine the oil, lemon juice, basil, garlic and sugar in a salad bowl. Add the couscous and remaining ingredients and toss to combine. Cover and refrigerate until ready to serve.

Serving Suggestions

Serve this salad alongside a suitable main course created from a recipe in our website collection, such as Spanish-style Chicken Breasts, Barbecued Halibut Fillets with Artichokes, Olives, and Roasted Peppers, or Coriander Cumin Lamb Chops with Minty Cucumber Salad.

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