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Swiss Cheese Fondue

6 servings


No Added Sugars Vegetarian

Nutritional Facts Per Serving

32.5 g
64.1 g
3.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 647
  • Fat 26 g
    • Saturated   14.6 g
    • + Trans 
  • Cholesterol 76 mg
  • Sodium   919 mg
  • Carbohydrate 64.1 g
    • Fibre   3.5 g
    • Sugars  
  • Protein 32.5 g
    • Vitamin A 21 %
    • Vitamin C 2 %
    • Calcium 76 %
    • Iron 24 %


Combine the Emmental and Gruyere with the flour and then set aside. Rub the inside of a fondue pot with the garlic halves. Pour the wine into the pot and heat on the stove over medium heat until warm. Add the lemon juice. Add cheese by the handful, stirring constantly with a wooden spoon until melted and cheese-wine mixture has the consistency of a creamy sauce. Add the white pepper, cayenne and nutmeg. Bring to boil, while stirring and being carefully it does not scorch on the bottom. Remove pot and put on lighted burner on table. Adjust flame of burner so fondue continues bubbling lightly. Serve each guest a handful of bread cubes. Spear fondue fork through bread cubes, dunk into cheese mixture, and enjoy.

Serving Suggestions

Instead of French bread, trying serving the fondue with one of our deliciously flavoured Brio Breads. If bread isn’t enough for you, serve raw vegetables sticks and florets for dipping into the cheese as well.

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