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Steak with Red Wine Thyme Sauce
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Nutritional Facts Per Serving
Place all ingredients, except tuna, in a bowl and beat until well combined. Mix in the tuna. Transfer to a decorative serving dish. Cover and refrigerate until ready to serve. Spread can be made several hours before needed.
Recipe Options: For a richer taste, use full fat mayonnaise. To make appetizer bites with the tuna spread, spread some on toasted slices of baguette. Garnish the top of each bite with a slice of cherry tomato, slice of black olive, and small basil or oregano sprig. Arrange the tuna bites on a platter and enjoy.
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