Make a meal of these oysters by serving them with steamed rice and Asian-style coleslaw. To make the latter, combine 1/4 cup teriyaki sauce, 1/2 cup mayonnaise, 2 tsp. grated ginger, 2 Tbsp. toasted sesame seeds and 1 tsp. sesame oil in a bowl. Add 4 cups shredded green cabbage, 1 cup grated carrot and 3 finely chopped green onions and toss to combine. Serve immediately.