Customer Care 1-800-667-8280

Teriyaki Soba Noodle Salad with Shrimp and Cucumber

8 to 10 servings
Salads

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

191
Calories
11.5 g
Protein
32.1 g
Carbs
1.7 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 191
  • Fat 3.1 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 39 mg
  • Sodium   675 mg
  • Carbohydrate 32.1 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 11.5 g
    • Vitamin A 8 %
    • Vitamin C 3 %
    • Calcium 6 %
    • Iron 11 %

Method

Cook the noodles in a large pot of boiling water until just tender, about 5 minutes. Stir occasionally to ensure the noodles don’t cling together. Drain well, cool in cold water, and then drain well again.
Place the teriyaki sauce, oil, vinegar, honey, ginger, garlic and chili flakes in a large bowl. Add the noodles and remaining ingredients and toss to combine. Cover and refrigerate salad until needed. Can be made a few hours in advance of serving. Toss the salad again before doing so.
Note: Soba noodles are available in the Asian foods aisle.

Serving Suggestions

Serve the noodles alongside one of the many entrees you’ll find in our website recipe collection, such as Chili Garlic BBQ Salmon, Baked Salmon with Sweet Chili Citrus Glaze, or Grilled Chicken Thighs with Honey Coriander Sauce.

Related Recipes