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Teriyaki Soba Noodle Salad with Shrimp and Cucumber

8 to 10 servings


Ethnic Cuisine

Nutritional Facts Per Serving

11.5 g
32.1 g
1.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 191
  • Fat 3.1 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 39 mg
  • Sodium   675 mg
  • Carbohydrate 32.1 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 11.5 g
    • Vitamin A 8 %
    • Vitamin C 3 %
    • Calcium 6 %
    • Iron 11 %


Cook the noodles in a large pot of boiling water until just tender, about 5 minutes. Stir occasionally to ensure the noodles don’t cling together. Drain well, cool in cold water, and then drain well again.
Place the teriyaki sauce, oil, vinegar, honey, ginger, garlic and chili flakes in a large bowl. Add the noodles and remaining ingredients and toss to combine. Cover and refrigerate salad until needed. Can be made a few hours in advance of serving. Toss the salad again before doing so.
Note: Soba noodles are available in the Asian foods aisle.

Serving Suggestions

Serve the noodles alongside one of the many entrees you’ll find in our website recipe collection, such as Chili Garlic BBQ Salmon, Baked Salmon with Sweet Chili Citrus Glaze, or Grilled Chicken Thighs with Honey Coriander Sauce.

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