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Thai Curry with Jasmine Rice

4 servings
Dinner

Characteristics

Ethnic Cuisine Under 30 Minutes

Nutritional Facts Per Serving

431
Calories
23.19 g
Protein
55.6 g
Carbs
2.11 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 431
  • Fat 11.56 g
    • Saturated   7.28 g
    • + Trans 
  • Cholesterol 147 mg
  • Sodium   572 mg
  • Carbohydrate 55.6 g
    • Fibre   2.11 g
    • Sugars  
  • Protein 23.19 g
    • Vitamin A 5 %
    • Vitamin C 18 %
    • Calcium 5 %
    • Iron 24 %

Method

  1. Place the rice and cold water in a small pot and bring to a boil. Cover rice, turn the heat to its lowest setting, and cook 15 minutes, or until the rice is tender. 
  2. When rice is almost done, place the soup and prawns in a medium pot and bring to a simmer. Simmer 3 to 4 minutes. 
  3. When cooked, divide and mound rice among four shallow bowls. Spoon curry into each bowl. If desired, complement the curry with the cilantro and chutney, to taste. Serve with a green vegetable, such as stir-fried or steamed baby bok choy.

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