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Thai Curry with Jasmine Rice

4 servings
Dinner

Characteristics

Ethnic Cuisine Under 30 Minutes

Nutritional Facts Per Serving

431
Calories
23.19 g
Protein
55.6 g
Carbs
2.11 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 431
  • Fat 11.56 g
    • Saturated   7.28 g
    • + Trans 
  • Cholesterol 147 mg
  • Sodium   572 mg
  • Carbohydrate 55.6 g
    • Fibre   2.11 g
    • Sugars  
  • Protein 23.19 g
    • Vitamin A 5 %
    • Vitamin C 18 %
    • Calcium 5 %
    • Iron 24 %

Method

Place the rice and cold water in a small pot and bring to a boil. Cover rice, turn the heat to its lowest setting, and cook 15 minutes, or until the rice is tender. 

When rice is almost done, place the soup and prawns in a medium pot and bring to a simmer. Simmer 3 to 4 minutes. 

When cooked, divide and mound rice among four shallow bowls. Spoon curry into each bowl. If desired, complement the curry with the cilantro and chutney, to taste. Serve with a green vegetable, such as stir-fried or steamed baby bok choy.

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