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Thai Noodle Salad with Char-Grilled Sirloin Steak

6 servings


Ethnic Cuisine

Nutritional Facts Per Serving

18 g
44.9 g
2.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 369
  • Fat 12.6 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 35 mg
  • Sodium   540 mg
  • Carbohydrate 44.9 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 18 g
    • Vitamin A 24 %
    • Vitamin C 15 %
    • Calcium 3 %
    • Iron 17 %


Combine the first 4 ingredients for the steak in a bowl. Add the steak and marinate 1 to 2 hours, turning occasionally. Combine the first 7 ingredients for the salad in a large bowl. Cook the noodles in boiling water for 45 to 60 seconds, or until just tender. Drain well, cool in ice-cold water, and drain well again. Place the noodles in the bowl with all remaining salad ingredients and toss to combine. Place the salad on a large platter and store in the fridge. Preheat your barbecue to high heat. Grill the steak to the desired doneness; 2 to 3 minutes per side should yield a rare to medium rare steak. Cool the steak a few minutes, and then thinly slice. Arrange the meat on top of the salad and serve.

Serving Suggestions

Make a Southeast Asian-style, multi-dish dinner by serving the noodles with some of the other Asian-style dishes found in our website recipe collection, such as Vegetarian Spring Rolls, Red Thai Curry Prawns, and Mixed Vegetable Fried Rice.

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