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Thai Shrimp Soup with Rice

4 servings
Soups

Nutritional Facts Per Serving

180
Calories
15 g
Protein
25 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 180
  • Fat 2.5 g
    • Saturated   0.5 g
    • + Trans 
  • Cholesterol 135 mg
  • Sodium   940 mg
  • Carbohydrate 25 g
    • Fibre   1 g
    • Sugars  
  • Protein 15 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Heat the oil in a large saucepan until very hot. Add the red pepper and hot pepper flakes; cook, stirring, for 1 min. Add the broth and 2 cups (500 mL) water; bring to a boil. Stir in the shrimp and simmer for 1 to 2 min. Stir in the ginger, lime juice and sesame oil.
  2. Divide an equal portion of the rice, cilantro and bean sprouts between four bowls. Ladle in hot soup. Serve with lime wedges, if desired.

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