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Thai-style Cucumber Salad

4 Servings
Salads

Characteristics

Dairy Free Ethnic Cuisine Vegan Vegetarian

Nutritional Facts Per Serving

38
Calories
0.9 g
Protein
9.4 g
Carbs
1.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 38
  • Fat 0.1 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   157 mg
  • Carbohydrate 9.4 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 0.9 g
    • Vitamin A 1 %
    • Vitamin C 12 %
    • Calcium 2 %
    • Iron 3 %

Method

Combine the rice vinegar, lime juice, sugar, chili sauce and salt in a bowl and whisk to combine. Add the cucumber, onion and cilantro and toss to combine. Allow to marinate for 10 minutes, then toss again before serving.

Serving Suggestions

This refreshing salad would nestle nicely alongside some of the Asian-style entrées found in our website recipe collection, such as: Baked Salmon with Sweet Chili Citrus Glaze; Curry-spiced Cornish Game Hens; or, Barbecued Jumbo Prawns with Spicy Fresh Pineapple Sauce.

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