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Thai-style Mixed Vegetable Fried Jasmine Rice

4 servings
Sides

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

478
Calories
9.5 g
Protein
91.2 g
Carbs
3.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 478
  • Fat 7.7 g
    • Saturated   0.07 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   1764 mg
  • Carbohydrate 91.2 g
    • Fibre   3.6 g
    • Sugars  
  • Protein 9.5 g
    • Vitamin A 65 %
    • Vitamin C 15 %
    • Calcium 6 %
    • Iron 11 %

Method

Heat the oil in a wok or large skillet set over medium-high. Add the onion, celery, carrot and garlic and cook 2 minutes. Add the rice and stir-fry 2-3 minutes. Mix in the fish sauce, chili sauce, lime juice and brown sugar and stir-fry 1 minute more. Mix in the peas and basil, cook 1 minute more, and serve.

Serving Suggestions

Make a Thai dinner by serving the rice with some of the other Thai-style dishes found in our website recipe collection, such as Vegetarian Spring Rolls, Green Thai Curry Prawns and Thai Chili Beef and Bell Pepper Stir-fry.

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