Customer Care 1-800-667-8280

Thai-style Snapper and Shrimp Cakes

4 servings


Ethnic Cuisine No Added Sugars

Nutritional Facts Per Serving

29.6 g
5.9 g
0.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 166
  • Fat 1.8 g
    • Saturated   0.4 g
    • + Trans 
  • Cholesterol 130 mg
  • Sodium   267 mg
  • Carbohydrate 5.9 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 29.6 g
    • Vitamin A 7 %
    • Vitamin C 10 %
    • Calcium 5 %
    • Iron 14 %


Place the first 6 ingredients in a food processor and pulse until combined, but still a bit coarse in texture. Spread the ¼-cup cornstarch on a plate. Lightly dampen your hands with cold water. Form the snapper mixture into 8, 3" wide patties and set on the plate. Lightly coat the cakes in cornstarch. Place the oil in a large skillet set over medium to medium-high heat. Add the cakes and cook until golden and cooked through, about 3 to 4 minutes per side. Plate the cakes, garnish and serve.

Serving Suggestions

Serve these savoury cakes with a couple of tasty side dishes you create from recipes in our website recipe collection, such as Lime and Coconut Rice, and Bell Pepper Stir-fry.

Related Recipes